Mall Fuki Matcha Powder ผงมัทฉะ Ceremonial Grade Blend Premium – Green Tea from Kagoshima Japan

Japan／Matcha
Net weight – 40 grams / 80 grams
———————————————————————
Discover the taste of authentic Japanese matcha with FUKI, a premium green tea powder made exclusively from 100% first harvest tea leaves grown in Kagoshima, Japan.

Our matcha is grown in Kagoshima Prefecture, a region in southern Japan known for its rich natural environment and the stunning Mt. Kaimon, often called the “Mt. Fuji of Satsuma.”
Kagoshima is Japan’s largest tea-producing region, blessed with a warm climate, clean air, and pure water—ideal conditions for cultivating high-quality green tea.

What makes FUKI special:

Only Ichibancha (first flush) leaves are used—the highest grade of tea for unmatched flavor.

A perfectly balanced blend of cultivars delivers a smooth, rich taste without bitterness.

100% locally grown in Kagoshima, a region known for producing some of Japan’s finest teas.

Whether you’re making traditional matcha, a modern matcha latte, or gifting it to someone special, FUKI offers you a sip of Japan’s tea-growing heritage in every cup.

100% First Harvest (Ichibancha) Matcha – Made only from the first-picked tea leaves for the highest quality.

Grown in Nature-Rich Kagoshima – Japan’s No.1 tea-producing region, known for its beautiful “Mt. Fuji of Satsuma” (Mt. Kaimon).

Rich, Sweet Flavor & Vibrant Green Color – Enjoy a naturally sweet, umami-rich taste with a beautiful green hue.

Artful Blend of Cultivars – A balanced mix of premium tea varieties for optimal aroma, taste, and color.

Perfect for Tea Ceremonies, Lattes, and Gifts – Versatile and elegant for everyday use or special moments.

Brand Story: The Origin of FUKI
In Ibusuki, Kagoshima – the birthplace of our matcha – stands Mount Kaimon, a beautiful, cone-shaped volcano affectionately known as the “Satsuma Fuji.” This iconic peak, visible from my grandmother’s tea fields, is a proud symbol of the region.

My family has been tea farmers for generations in Ei-cho, Kagoshima.
Even at the age of 88, my grandmother continues to work passionately, devoting her life to the craft of tea-making.
The name “FUKI” comes from my grandmother.
It represents respect and gratitude for her lifelong dedication to tea-making.

Kagoshima became Japan’s No.1 tea-producing region in 2024, surpassing Shizuoka and maintaining that position in 2025.
Kagoshima tea is celebrated not only for its production volume, but also for its exceptional taste, aroma, and vibrant color.
Tea grown at the foot of Mount Kaimon is known for its natural sweetness, vivid green color, and rich umami flavor.
I believe that my family’s health and well-being are thanks to a lifetime shared with this wonderful tea.

Through FUKI, we hope to bring the tradition of Kagoshima tea to you and invite you to add a healthy “matcha break” ritual to your daily life.