Fletcher Lamb Rack Frenched Cap On Bone In Approx 1kg

The Fletcher Lamb Rack Cap On is a premium lamb cut sourced from Australia, prized for its superior tenderness and flavor. This cut features the rib section with the fat cap left intact, providing added richness and moisture during cooking. The presence of the fat cap enhances the taste and helps retain the juiciness of the meat, making it perfect for roasting and grilling. Uses: Roasting: Ideal for roasting with the fat cap adding flavor and moisture. Grilling: Can be grilled whole or sliced into chops for individual servings. Frenching: Often frenched to expose the bones for an elegant presentation. This lamb rack is a versatile and flavorful choice, perfect for creating gourmet dishes with a rich, tender texture and deep lamb flavor.