ยีสต์ Fermentis Saflager W-34/70 Lager Yeast - 11g.

Fermentis – Saflager W-34/70 ยีสต์ยอดนิยมจาก Weihenstephan ใน Germany ใช้กันอย่างแพร่หลายในการหมักเบียร์ Lager ให้กลิ่นดอกไม้และผลไม้อ่อนๆ รสชาติ Clean ตามแบบฉบับของ Lager beer ดื่มง่าย สดชื่น This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brewbeers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Beer type: Any lagers and Pilsner Fermentation Temperature: 9-22 ideally 12-15C (53-59F) Dosage Intructions: 80 to 120 g/hl. Rehydration Instructions: Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Gently stir for 30 minutes and pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration. Storage: Store in cool (< 10C), dry conditions. If opened sachets must be sealed and stored at 4C and used within 7 days of opening.